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Customer Review
a novel twist
Consider this a restaurant review guide with a three edged sword. I loved the way Curtas, Jacobson and Mancini made significant comments on each entry with wit and humor. Ten times the guide Michelin is. I wish the Vetoes section would have been longer and it would have been nice for the steakhouses in Vegas to have their own section (with extensive comments). This is a must for the semi-frequent business traveler who needs to impress. Job well done.
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November 19, 2010
(OC, CA United States) | Helpful Votes: 5 | Rating: 5
Great Compilation of LAS Top 50
This is an excellent compilation of Las Vegas' top 50. Written by three food critics with varying backgrounds, extensive experiences and vastly different tastes, they sat down and argued over which 50 restaurants to list. It's one thing to have people with similar tastes agree to something and it's a completely different animal when these three agree. It's a must-have for food-centric travellers to Vegas who want to guide that runs the gamut of hole-in-the-wall off-Strip locations to mortgage-priced meals at glitzy casinos.
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January 14, 2011
| Helpful Votes: 2 | Rating: 5
Product Description
Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles and tastes--and who usually disagree on the merits of any particular restaurant. After countless arguments over lunch, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could happily recommend. In Eating Las Vegas, John Curtas, Max Jacobson, and Al Mancini spotlight the 50 restaurants they could all agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal in the city that boasts more than 2,000 places for eating out. With reviews ranging from some of the Strip's most lavish dining rooms to hole-in-the-wall ethnic gems, this groundbreaking food guide propels readers to the dizzy heights of culinary nirvana. And once you've made your way through all 50, you can truly say you've "eaten Las Vegas." As added bonuses, Eating Las Vegas features lists of the best restaurants in a dozen categories and a special veto section, including some of the restaurants prized by one critic and rejected by the others, over which the authors engaged in their most heated disagreements. Top to learn more
Fun to read, but don't plan your meals around the book
We love to go to Vegas once a year and our favorite thing is to try new restaurants. This trip was going to be short, so I made sure to read up and plan in advance. I have several problems with recommendations from the book, although it was fun to read. Con: Some of the phone numbers are incorrect. After trying to make reservations, I ended up having to go to the hotel websites to get the correct phone numbers. Con: May need to be a recognized food critic to get the "good" food that these 3 authors did because the listed restaurants don't all deliver. Pro: Paper is nice, shiny, white and easy to read. Perfect size book. Section I - Top Ten The top ten restaurants in this guidebook are all rated Expensive or Very Expensive. Definition is $75 and up/pp for an appetizer, entree, a desert and a cocktail. We didn't approach any of these restaurants. I would hope for this price, they are all good! Section II - The...
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June 12, 2011
(Sunny CA.) | Helpful Votes: 6 | Rating: 3