Quilt In A Day Scallops, Vines & Waves Template-9"X7"




Regular Price: $13.50 | Price with discount: $7.16 | You Save: $6.34 (47%)
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Customer Review


Great!
I have been wanting to learn to make scallop edges on my quilts....this little tool is a gem. Easy to follow instructions...I've already made a table runner using this ruler. It's great!
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Shipping problem must be fixed now!
Don't be afraid to order this! I purchased this item from Amazon(August 2011) and it was delivered quickly and IS the item pictured... the Quilt In A Day Scallops Vines & Waves Template... exactly as advertised and pictured. The 1-star reviews are for the shipping problems, not the product. The template is an excellent quilting tool.
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Product Description

QUILT IN A DAY-In designing the quilts for "Magic Vine Quilt" Eleanor developed a heavy gauge plastic template to make fancy finishes for her quilts. The template can be used to make a vine and leaves border, a waved edge, or a scalloped edge. A 16-page booklet is included with each template with instructions on its use. This template can be used with any quilt that you wish to dress up with a unique finish. Includes 1/8", 1/4", 1/2", and 1" lines. Top to learn more





EK Success Paper Shapers 2-Inch X-Large Scallop Circle Nesting Punch




Regular Price: $13.99 |
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Product Details

  • Punched shape approx. 2-inch
  • Sophisticated new foil stamp design and body color for a cutting edge look
  • Use both the positive and negative punched out pieces to create easy-to-use matting areas for photos or journaling





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Customer Review


EK Success scallop punch
Hi there, This product is fantastic. I have been a card maker for many years, due to the popularity of people using punches, i thought i would give it a try. Believe me i couldn't be happier. These EK punches are great, they look and feel solid and have a decent weight to them. The quality of the cut is crisp and neat every time, I felt fine with my die cutting machine shapes, (which i regularly had to neaten up due to rough edges) This punch never fails me. I would recommend them to any card crafter, It gives your work a professional finish, and is brilliant for layering to make tags. Ideal for light to medium weight card stock. They can also be sharpened easily by cutting foil with them.
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Works perfectly!
I was skeptical about purchasing this because several reviewers had problems with their punch not making a clean cut. I'm glad I went ahead and got this one (2-in scallop circle) because it works great! I've already used it to cut approximately 100 circles and haven't had any trouble at all.
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Product Description

Nesting punches are perfect for creating graduated shapes on scrapbook pages, cards and more. Jump-start your creativity when making journal and photo mats using either the positive or negative punched out pieces. Top to learn more




EK Success Tools Punch, Circle Scallop, 2.25-Inch, Large




Regular Price: $14.99 |
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Product Details

  • Create beautiful projects for your family and friend
  • Easy-to-use ergonomic thumb press
  • Easy stackable storage
  • Compact





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Customer Review


Great for all projects
Purchased this to make cupcake toppers for a birthday party...works great! Have already made several things with this. Cupcake toppers, goodie bag tags, and will use for scrapbooking
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You always need a punch
I had been looking for this punch and the 3 inch one too. They have worked great together and I would rather punch than cut any day.
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Product Description

EK Success sleek, lightweight, and superior punches are uniquely compact, easy-to-use, locks close for simple storage. Please use them upside down for more accurate punch designs. Top to learn more



Not big enough for 2" stickers to nest inside it
Punch works great! Even thru light cardstock. However, I bought it to make cupcake "labels" for my son's 1st bday and nest 2" stickers inside it. It's not big enough. The very largest diameter is likely 2.25 inches but in order to nest a round sticker inside it without covering part of the scallop you'd need at least a 2.5" punch instead.
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Fresh Maine Scallops




Regular Price: $28.00 | Price with discount: $28.00 |
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Product Details

  • Succulent and Sweet
  • Ready to Grill or Saute
  • Large Maine Scallops
  • Voted Best Product Line, 2011 International Fancy Food Show
  • 10-20 Count - Shipped Frozen - Gluten free.





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Product Description

Our succulent, fresh-frozen Maine scallops are ready for the grill or saute pan. One pound. Top to learn more




EK Success Paper Shapers 3-Inch X-Large Scallop Circle Nesting Punch




Regular Price: $19.99 |
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Product Details

  • The unique, patented thumb punch makes it simple to use, and gentle on your hands
  • Perfect for a variety of paper craft projects, such as card making and scrapbooking
  • X-Large punches measure 2-1/2-inch, but the actual punched shape is slightly less than 2-1/2-inch





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Customer Review



Product Description

There is nothing subtle about larger-than-life punches. Whether they're centered on a card or garnishing the corners of a scrapbook page, these bold, beautiful X-Large Punches send a message that's hard to miss. Punch size is 2.75-inch. Top to learn more



Good size oval...
very useful for tags and small matts but not a clean cut- must always shear of a little jaggedness on one end of the shape. Irritating, that.
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Scallops: A New England Coastal Cookbook



Regular Price: $39.95 |
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Product Details

  • Beautifully photographed
  • Hardcover
  • 350 pages





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Customer Review


Pleasant surprise
I absolutely love this book. It is not only a recipe book. I feel it is more a coffee table book. The pictures are beautiful and it is extremely interesting reading the history of scallops. I can't wait to try some of the recipes with my family. I will definitely recommend this book to my family and friends!
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This is an amazing book
I read A LOT of non-fiction and, in my spare time, I like to cook and try out new recipes. This book is amazing for me because it combines a detailed, entralling history of scallops in New England, along with an incredible range of recipes from appetizers, salads, baked, broiled, grilled, fried, sautéed, stir-fry, and poached tempura scallops (to name just a few). I hope Elaine and Karin Tammi will tackle other seafood topics in the years to come. To call it a "cookbook" is to sell it short. It really is so much more.
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No ordinary cookbook!!
What a beautiful cookbook. Unlike any I have ever seen and I have dozens of cookbooks on my shelf. A history of the not so lowly scallop with vivid colored photographs. Not just a how to cook them but a fascinating voyage into the fishing industry with sideline interviews from the fishing fleet, chefs and others closely associated with the seafood industry. Unique recipes and traditional recipes.
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Product Description

This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed. Top to learn more



BUY Scallops: A New England Coastal Cookbook



Buy Scallops


As you can see, the scallops I used were big, beautiful sea scallops. 24 large sea scallops 12 slices bacon, halved (24 6-inch pieces) 2 tablespoons olive oil pinch chili powder (or to taste) pinch garlic powder Instructions. Skewer with a toothpick or place 4 wrapped scallops onto a skewer. Place a few succulent sea scallops on a skewer with a fatty piece of smoked bacon. I’ve had the scallops, gorgeous shrimp, crab claws, shark, barramundi…pretty much anything underwater, they offer it, and they offer the best. Of course, bacon has never met a scallop it couldn’t make better. When all scallops are wrapped and on rimmed baking sheet, brush with the seasoned olive oil. Incredibly easy to throw together, bacon wrapped scallops can be prepared and cooked in less than 20 minutes. Not much you need to do to a scallop to make it amazing, as long as you are starting with great quality product.   Too many cute boys with all that padding get me riled up. Just make the scallops. I think I’d rather talk about scallops. Rinse and pat dry each scallop. Place under broiler for 7 minutes, flip, and bake another 7 minutes.   Customer service these days isn’t what it used to be, but Anderson takes care of it’s customers.   Not having a plate is good too – no one can really tell how many you have eaten, and therefore, not as many calories count. I’ve mentioned it before, bit I am a HUGE fan of Anderson Seafood s.   Order today, it’s on your doorstep tomorrow.

I personally do not ever notice a coconut flavor but it lends a yummy, delicate, flavor and smell when you cook with it. You do not have to buy it from Tropical Traditions but if you do buy it off the shelf, try to buy virgin coconut oil or... Place each seasoned and wrapped scallop on the foil lined baking sheet, making sure to leave space in between the scallops so that they cook evenly. Take each scallop and sprinkle lightly with the Italian seasoning and wrap a piece of prosciutto around the outside of the scallop like this:. Coconut oil typically does not have a super strong coconut flavor, especially when you cook it with savory foods. Cut the prosciutto in half lengthwise so you have enough strips of prosciutto for each scallop. Bake in the preheated oven for 15 minutes, turning the scallops over when there is 5 minutes left in the cooking time.

I was happy to find out that you have a art degree background too and somehow that made me feel like I can put out my creative energy in cooking too. Being unemployed artist I find comfort in making good food and stuffing my face from time to time. I graduated with a Photography degree and for a while I’ve been trying to figure what to do all summer long, until I slowly stumbled over several food blogs, one of them being yours, and realizing that I haven’t really had a chance to indulge in... So why would I make scallops for dinner even though I don’t really love them. Sometimes through the act of compromise, you find things you really like. Casey told me this dish was one of the best things I’ve made.




Scallops News


 
  • Fishy Business: US Agency Tries to Prevent Net Weight Fraud


    The National Marine Fisheries Service wants to make sure that the pricey pound of scallops you buy is indeed a pound of scallops. Although layering fish with ice — “overglazing,” and plumping up scallops with a sodium-based solution — “soaking,” are

  • Maine Marine Patrol combating illegal scalloping in Blue Hill Bay


    May says scallops reach their prime in about five years. Buy Photo By Bill Trotter, BDN Staff MOUNT DESERT, Maine — It is not normal for nearly 20 scallop draggers to be moored off the public boat ramp at Bartlett's Landings on the west side of Mount

  • The hotel "Napoleon." The history and present - News From Russia


    The present hotel building in 1929 bought Alexander P. Klyagin , a former engineer of the Trans-Siberian Railway, arrived in 1913 in Paris with a secret commission from the royal family for the purchase of weapons. By the end of the 1920s,

 
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